Homemade Cebuano Puto Maya Recipe

Puto Maya is one of the popular Cebuano Filipino (kakanin) food. It made of sticky rice cooked in coconut milk much like the Indonesian sticky rice (except for the latter’s pandan flavour and sweet sauce). My favourite version of this is the purple puto maya from Iligan City, PH which my Mama would always buy for breakfast when we’re home. Recipe below is good for 2-3 people, depending on your appetite.

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Easy Homemade Pandesal or Filipino Bread Roll Recipe

Want to bake your own pandesal? Overwhelmed or intimidated at the thought of baking pandesal from home? Pandesal is a traditional Filipino bread roll and the most popular bread in the Philippines. It is baked in the wee hours in bakeries all over the country being a staple and typically served during breakfast in a Filipino household.

Baking your own pandesal can be overwhelming, especially for a new homebaker. Here is a simple and easy to follow Pandesal or Filipino Bread Roll.

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